Monthly Archives: March 2015

Recipes from the Cuisine Wat Damnak kitchen: Coconut panna cotta with turmeric-braised pineapple

Since it opened three years ago, Cuisine Wat Damnak in Siem Reap has become a critically acclaimed culinary institution, attracting patrons from all over the world. Many consider it the mecca for modern Cambodian cuisine, and they’ve just been honored … Continue reading

Review: Frangipani Royal Palace Hotel, Phnom Penh

It’s all about location, location, location at Frangipani Royal Palace Hotel on Street 178. Located in the heart of Phnom Penh’s Daun Penh district (that’s the riverside neighborhood), Frangipani Royal Palace is on the doorstep of the National Museum and … Continue reading