Even the most well-traveled palates can find little fault with the Model UN-esque breadth of cuisines available in Phnom Penh. From Iraqi to Russian, Taiwanese, Lebanese, Nepalese and Mexican, it is difficult to think of a part of the world … Continue reading
We’re not going to try and hide it, we are obsessed with food! We review all of the best restaurants in Cambodia and give you the low-down on street food, groceries, and eating locally.
I’m often asked to recommend a cooking class in Siem Reap and I’m ashamed to admit that I’ve never actually taken one in temple town. I’ve looked at a few but they all seem painfully tourist-oriented, and the menus are … Continue reading
The Sunday roast, an English staple, has found a home away from home here with the many expats in Kampot. Not one, not two, but three different restaurants fire up their ovens to bring that warm, comforting goodness every weekend. … Continue reading
Haven got its name because it’s a social-enterprise restaurant that offers training and safe shelter to disadvantaged young Cambodians. But it’s a haven for diners as well, providing both well-made Western favorites and some pretty authentic Cambodian specialties, using many … Continue reading
Herbivores visiting Kampot will find it a food-lover’s paradise. The sleepy city by the river embraces the veggie lifestyle with three vegetarian-only restaurants and most eateries offering enticing plant-based options. Vegans need not fear; Kampot has you covered too with … Continue reading
Despite its small size and relatively quiet atmosphere, Battambang has a surprising amount of foreign food options. From Indian to American, French to Spanish, visitors and Khmer alike can get their fix of cuisines from around the world. Oddly enough, the … Continue reading