By Robyn Eckhardt Smoky chicken sate plucked from a grill and dipped in sweet-spicy peanut sauce in a Jakarta alley. Steamed ground rice and jaggery cakes eaten from a banana leaf on a street corner in Penang. A mound of … Continue reading
We’re not going to try and hide it, we are obsessed with food! We review all of the best restaurants in Cambodia and give you the low-down on street food, groceries, and eating locally.
With more and more supermarkets coming to Phnom Penh, we’ve updated this post (again) to add a few more! Despite Cambodia’s status as a developing country, its grocery stores are, compared to many neighboring countries, fantastic. Because Cambodia signed up … Continue reading
Once a peaceful river retreat between rice paddies, Sihanoukville’s Otres Village has quickly evolved into one of Cambodia’s coolest and most vibrant destinations. A short walk from Otres Beach, the village is home to locals, expats and tourists alike, offering … Continue reading
Cambodian cuisine is delicious, interesting, and varied, but there are few sit-down restaurants in Phnom Penh that do Khmer food justice. Restaurants with a pleasant ambiance also tend to be tourist-oriented, and are likely to serve an incoherent array of … Continue reading
Even the most well-traveled palates can find little fault with the Model UN-esque breadth of cuisines available in Phnom Penh. From Iraqi to Russian, Taiwanese, Lebanese, Nepalese and Mexican, it is difficult to think of a part of the world … Continue reading
I’m often asked to recommend a cooking class in Siem Reap and I’m ashamed to admit that I’ve never actually taken one in temple town. I’ve looked at a few but they all seem painfully tourist-oriented, and the menus are … Continue reading