Move to Cambodia posts about Khmer cuisine

dessert at Cuisine Wat Damnak

Recipes from the Cuisine Wat Damnak kitchen: Coconut panna cotta with turmeric-braised pineapple

Since it opened three years ago, Cuisine Wat Damnak in Siem Reap has become a critically acclaimed culinary institution, attracting patrons from all over the world. Many consider it the mecca for modern Cambodian cuisine, and they’ve just been honored … Continue reading