Whether you travel by moto, car, or tuk tuk, you can’t miss the delectable cooking aromas that greet you in every corner of Cambodia. But Cambodian food is not well known elsewhere in the world, and neither is Khmer, the … Continue reading
By Robyn Eckhardt Smoky chicken sate plucked from a grill and dipped in sweet-spicy peanut sauce in a Jakarta alley. Steamed ground rice and jaggery cakes eaten from a banana leaf on a street corner in Penang. A mound of … Continue reading
Over here at Move to Cambodia we’ve long been working on another project that revolves around one of our favorite things about Cambodia: the food. I’m delighted to finally announce the launch of our new venture, Siem Reap Food Tours. We’ll … Continue reading