Today’s question: Where is the best burger in Phnom Penh? In my previous post on the best pizza Phnom Penh, I demonstrated why such questions are ridiculous. Different styles, different ingredients, and personal preferences makes the word “best” subjective. In … Continue reading
Author Archives: Zita
About ZitaCanadian-Cambodian expat Zita Long spends most of his time thinking about dough. He's the head baker of Siem Reap Bäckerei, a microbakery specializing in artisanal sourdough breads. Zita visited Cambodia regularly from the time he was a toddler, and has lived in Siem Reap for nearly eight years. Zita's baking attire is heavily inspired by the countryside Khmer women who wear kramas wrapped around their heads and full pajamas in public. While you wait for Zita's next post, check out Zita's bakery on Facebook.
This is our first post from Siem Reap-based writer Zita Long. Zita is Canadian-Cambodian and the head baker of Siem Reap Bäckerei, a microbakery specializing in artisanal sourdough breads. Zita is interested in all things edible, and will be sharing … Continue reading